Wild Herbal Tea – A Daily Cleanse from Nature

About a year after moving to Yamanashi, I encountered this wild herbal tea.
Until then, I had thought of "herbal teas" as more of a souvenir item, something to enjoy casually.
But this tea was completely different—it's something you can drink daily, freely and abundantly, as if flushing away toxins and unnecessary substances from the body.

It contains a powerful blend of wild herbs naturally growing in Nagano, such as:
Mugwort, yacon leaves, senna, dokudami, bamboo grass, mulberry leaves, horsetail, knotweed, lamb’s quarters, evening primrose, kudzu leaves, loquat leaves, and more.
(The ingredients may vary slightly depending on the season.)
Each herb carries its own benefits and healing properties.
For example, just looking into the properties of bamboo grass alone reveals its incredible nutrients and effects on the body.

The more I learned, the more I became fascinated by this tea.
It inspired me to share it with others. Now, boiling a pot of this tea every morning has become part of my daily ritual.

This tea is suitable for everyone—from breastfeeding mothers and babies to the elderly, as well as those experiencing chronic health concerns.
Our children carry it in their water bottles, and my husband and I drink it throughout the day—during meals, work, and breaks.
Unlike plain water, wild herbal tea won't overwhelm the body or cause water retention. Thanks to its diuretic effect, it supports detoxification and promotes circulation and elimination.

Drink this tea to wash away what your body doesn’t need, and replenish your health with wild herb powder.
The energetic and inspiring 80-something-year-old Dr. Yasuda, who developed this tea, always says,
“This is it. Nothing else compares.”

Bringing the power of naturally grown plants into your body is a way of caring for yourself.
In much the same way, our socks—made from natural materials—offer gentle comfort and support in daily life.
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Wild Herbal Tea (approx. 160g)
Ingredients: Mugwort, yacon leaves, senna, dokudami (houttuynia), bamboo grass, mulberry leaves, horsetail, knotweed, lamb’s quarters, evening primrose, kudzu leaves, loquat leaves
Please note: The blend may vary slightly depending on the season. All herbs are wild-harvested in neighboring Nagano Prefecture.

Job’s Tears Tea (approx. 300g)
Ingredients: Job’s tears (grown in Toyama Prefecture)

Senna Tea (approx. 300g)
Ingredients: Senna seeds
Senna tea is made from the seeds of the plant Cassia obtusifolia, also known as "Ebisugusa" in Japanese. In traditional Chinese medicine, these seeds are referred to as “ketsumeishi” and are valued for their detoxifying properties.

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